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DIET IN DIABETES: VEGETABLES

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Green leafy vegetables are good source of vitamins. Seasonal green vegetables are good source of Vitamin B complex and minerals.Vegetable provides —Vitamins Minerals Antioxidants FibresLow calories (Carbohydrate) etc. PROTEINProtein are complex organic molecules which consist of amin’oacids. Protein allowance = 15 to 20% of total caloric consumption per day and an adult needs 0.8 per kgm body weight of protein per day. Sources:    1    First class proteins (Animal proteins)a.    Non-vegetarian – egg, mutton, chicken, fish, porkb    Vegetarian – milk, curd, paneer2. Second class proteinsSoyabeans, grams, dals, peas, nuts (dry fruits)30 Third class protein :Cereals – oats, barley, ragi, wheat and rice Meat has got high fat content while dal has got high protein content. Protein intake should be reduced in renal failure while increased during pregnancy stage.*30\329\8*


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